Hickory Shaft Bistro
Welcome To The Newest On Site Brunswick Plantation Dining Experience
Scottish Style Cuisine
Prepared with fresh ingredients & boasting big flavors to match! Everything is house made for your enjoyment.
Come sit down and view the history behind Hickory Shaft Bistro while you enjoy a drink or two.
Grab A Bite With Friends
Connect with history and today: dine with your friends and family at Hickory Shaft Bistro after a long day on the golf course or a day on the beach.
We’ve got all the classics that you crave with a full menu, bar and drink specials daily. Join us to recharge your energy and revitalize your tastebuds.
Charcuterie Board $8.95
Country sausages, Pimento cheese, house made condiments and Rustic flat breads.
Spinach & Artichoke Dip $7.95
Spinach and Artichokes in a cheese sauce with Ciabatta toast points.
Nacho Platter $7.95
Seasoned beef layered in crispy house made tortillas Monterey Jack sauce, Jalapeños, black bean-corn salsa.
Bistro Wings $10.95
Eight crispy seasoned wings with carrot and celery sticks with your choice of house made ranch or blue cheese. Sauces include: Hot, Mild, Barbecue, Thai chili garlic, Garlic Parmesan, or Plain.
Shrimp Cocktail $7.95
Shrimp cocktail with classic cocktail sauce and lemon wedge.
Crispy Calamari $8.95
Strips and tentacles seasoned and flour dusted with house made aioli and lemon.
Soup Du Jour Cup $3.95 • Bowl $5.95
House made soups changed daily.
House made Chili Cup $4.95 • Bowl $6.95
Angus beef three bean chili topped with Monterey jack cheese, sour cream and scallion.
House Salad $5.95
Mixed greens with cucumbers, cherry tomatoes, red onions, shaved Parmesan cheese and house made croutons with your choice of dressing.
Hickory Cobb Salad $7.95
Mixed greens with cherry tomatoes, blue cheese crumbles, hard boiled eggs, crisp bacon, charred corn with your choice of dressing.
Grilled Caesar Salad $6.95
Lightly grilled artisan romaine, house made croutons, cherry tomatoes and shaved Parmesan cheese with classic Caesar dressing.
Spinach Salad $8.95
Baby spinach, dried cranberries, apples, candied pecans, Goat cheese, balsamic vinaigrette.
Side Salad $3.95
Salad Additions Chicken $4 • Shrimp $5 • Salmon $6 • Steak $8
Raspberry Vinaigrette, Green Goddess and Blood Orange shallot.
Additional dressing .50 extra
Personal Pizzas (11”)
Roasted Tomato Basil $12.95
Pomodoro sauce, roasted tomatoes, Italian cheeses, fresh basil, olive oil.
Buffalo Chicken $13.95
Grilled chicken breast, mild buffalo sauce, Italian cheeses, ranch drizzle, green onions.
Pomodoro sauce, olive tapenade, artichokes, spinach, Italian cheeses.
Pepperoni or Sausage $11.95
Pomodoro sauce, Italian cheeses.
Pomodoro sauce, Italian cheeses.
House Made Pasta
Cajun Alfredo $15.95
Fettuccini pasta tossed in a creamy Alfredo sauce, topped with chicken or shrimp.
Seafood Farfalle Pomodoro $16.95
Bow tie pasta in Pomodoro sauce, lobster chunks, shrimp, basil, and EVOO.
Burgers & Handhelds
Buffalo fries $1.00 extra
*Masters Burger $10.95
Keeping with the tradition of the Masters, our signature ½ pound Angus beef, includes Pimento cheese, bacon, lettuce and tomato.
*Hickory Shaft Burger $10.95
Build Your Own - our signature ½ pound Angus beef, choice of cheeses, lettuce and tomato.
Additions: 50¢ extra per item
Grilled Onions, Frizzled Onions, Mushrooms, Bacon, Jalapeños, Fried Egg.
Seafood Roll $12.95
Lightly dressed chunks of lobster and shrimp, in a toasted buttered roll with lettuce and tomato.
BBQ Sandwich $9.95
Slow cooked pulled pork coated with barbecue sauce, frizzled onions and slaw.
Asian Chicken Wrap $8.95
A warm garlic herb wrap stuffed with asian grilled chicken, vegetables, crispy wonton strips.
Street Tacos $11.95
3 grilled chicken or Mahi Mahi tacos with citrus cabbage slaw and chipotle aioli.
Fish & Chips $12.95
Beer battered Cod, served crispy golden brown with steak fries, slaw and tartar sauce.
Surf & Turf
Coleman Chicken Marsala $17.95
Seared airline chicken breast with a cremini mushroom Marsala wine sauce.
*8 oz NY Strip $24.95
Grilled Certified Angus finished with compound butter and frizzled onions.
*10 oz Pork Ribeye $17.95
Grilled marbled pork chop finished with a peach agro dolce sauce.
*Canadian Salmon $18.95
8 ounce filet grilled or blackened with white wine herb butter sauce.
Vermillion Snapper $20.95
Pan seared topped with a fresh pineapple relish.
Pan seared sea scallops with an orange-soy reduction.
Seasonal Vegetable Medley
Sautéed or Creamed Spinach
Potatoes au Gratin
Steak Fries (Add truffle parmesan $2.00 Extra)
Skillet Cookie $6.95
Warm chocolate chip cookie with a scoop of vanilla ice cream.
Brown Butter Cake $7.95
Served with seasonal fruit and fresh whipped cream.
High Road Craft Ice Creams $5.95
(3 Scoops) Vanilla, Toffee toasted almond, Banana foster, Georgia peach.