Full Menu

Starters
  • Charcuterie Board $8.95

    Country sausages, Pimento cheese, house made condiments and Rustic flat breads.

  • Spinach & Artichoke Dip $7.95

    Spinach and Artichokes in a cheese sauce with Ciabatta toast points.

  • Nacho Platter $7.95

    Seasoned beef layered in crispy house made tortillas Monterey Jack sauce, Jalapeños, black bean-corn salsa.

  • Bistro Wings $10.95

    Eight crispy seasoned wings with carrot and celery sticks with your choice of house made ranch or blue cheese. Sauces include: Hot, Mild, Barbecue, Thai chili garlic, Garlic Parmesan, or Plain.

  • Shrimp Cocktail $7.95

    Shrimp cocktail with classic cocktail sauce and lemon wedge.

  • Crispy Calamari $8.95

    Strips and tentacles seasoned and flour dusted with house made aioli and lemon.

Soups
  • Soup Du Jour Cup $3.95 • Bowl $5.95

    House made soups changed daily.

  • House made Chili Cup $4.95 • Bowl $6.95

    Angus beef three bean chili topped with Monterey jack cheese, sour cream and scallion.

Salads
  • House Salad $5.95

    Mixed greens with cucumbers, cherry tomatoes, red onions, shaved Parmesan cheese and house made croutons with your choice of dressing.

  • Hickory Cobb Salad $7.95

    Mixed greens with cherry tomatoes, blue cheese crumbles, hard boiled eggs, crisp bacon, charred corn with your choice of dressing.

  • Grilled Caesar Salad $6.95

    Lightly grilled artisan romaine, house made croutons, cherry tomatoes and shaved Parmesan cheese with classic Caesar dressing.

  • Spinach Salad $8.95

    Baby spinach, dried cranberries, apples, candied pecans, Goat cheese, balsamic vinaigrette.

  • Side Salad $3.95
  • Salad Additions Chicken $4 • Shrimp $5 • Salmon $6 • Steak $8
Dressing Choices include: Caesar, Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette,
Raspberry Vinaigrette, Green Goddess and Blood Orange shallot.  
Additional dressing .50 extra
Personal Pizzas (11”)
  • Roasted Tomato Basil $12.95

    Pomodoro sauce, roasted tomatoes, Italian cheeses, fresh basil, olive oil.

  • Buffalo Chicken $13.95

    Grilled chicken breast, mild buffalo sauce, Italian cheeses, ranch drizzle, green onions.

  • Mediterranean $12.95

    Pomodoro sauce, olive tapenade, artichokes, spinach, Italian cheeses.

  • Pepperoni or Sausage $11.95

    Pomodoro sauce, Italian cheeses.

  • Cheese $10.95

    Pomodoro sauce, Italian cheeses.

*Items may be served raw or under cooked. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.*
House Made Pasta
  • Cajun Alfredo $15.95

    Fettuccini pasta tossed in a creamy Alfredo sauce, topped with chicken or shrimp.

  • Seafood Farfalle Pomodoro $16.95

    Bow tie pasta in Pomodoro sauce, lobster chunks, shrimp, basil, and EVOO.

Burgers & Handhelds
Includes 1 side: Steak fries, House made chips, Side salad, or Cole slaw
Buffalo fries $1.00 extra
  • *Masters Burger $10.95

    Keeping with the tradition of the Masters, our signature ½ pound Angus beef, includes Pimento cheese, bacon, lettuce and tomato.

  • *Hickory Shaft Burger $10.95

    Build Your Own - our signature ½ pound Angus beef, choice of cheeses, lettuce and tomato.

  • Additions: 50¢ extra per item

    Grilled Onions, Frizzled Onions, Mushrooms, Bacon, Jalapeños, Fried Egg.

  • Seafood Roll $12.95

    Lightly dressed chunks of lobster and shrimp, in a toasted buttered roll with lettuce and tomato.

  • BBQ Sandwich $9.95

    Slow cooked pulled pork coated with barbecue sauce, frizzled onions and slaw.

  • Asian Chicken Wrap $8.95

    A warm garlic herb wrap stuffed with asian grilled chicken, vegetables, crispy wonton strips.

  • Street Tacos $11.95

    3 grilled chicken or Mahi Mahi tacos with citrus cabbage slaw and chipotle aioli.

  • Fish & Chips $12.95

    Beer battered Cod, served crispy golden brown with steak fries, slaw and tartar sauce.

Surf & Turf
  • Coleman Chicken Marsala $17.95

    Seared airline chicken breast with a cremini mushroom Marsala wine sauce.

  • *8 oz NY Strip $24.95

    Grilled Certified Angus finished with compound butter and frizzled onions.

  • *10 oz Pork Ribeye $17.95

    Grilled marbled pork chop finished with a peach agro dolce sauce.

  • *Canadian Salmon $18.95

    8 ounce filet grilled or blackened with white wine herb butter sauce.

  • Vermillion Snapper $20.95

    Pan seared topped with a fresh pineapple relish.

  • *Scallops $21.95

    Pan seared sea scallops with an orange-soy reduction.

Sides...............3.95
Select Entrees are served with your choice of 2 sides. Vegetarian options available upon request.

Side Salad

Seasonal Vegetable Medley

Asparagus

Sautéed or Creamed Spinach

Cole Slaw

Fingerling Potatoes

Rice Pilaf

Potatoes au Gratin

Steak Fries (Add truffle parmesan $2.00 Extra)

Buffalo Fries

Desserts
  • Skillet Cookie $6.95

    Warm chocolate chip cookie with a scoop of vanilla ice cream.

  • Brown Butter Cake $7.95

    Served with seasonal fruit and fresh whipped cream.

  • High Road Craft Ice Creams $5.95

    (3 Scoops) Vanilla, Toffee toasted almond, Banana foster, Georgia peach.