Full Menu

Dinner Menu
(Available Nightly)
Open Thursday – Saturday
4 pm until 9 pm
Shareables and Salads
  • Homemade Chicken Tenders $11

    Served with Honey Mustard or BBQ Sauce

  • Jumbo Chicken Wings $10

    Jumbo Chicken WIngs Served with Carrots and Celery 6 for $10, 10 for $15 Hot, Mild, BBQ or Teriyaki

  • Coconut Shrimp $13

    Served with a Sweet Chili Dipping Sauce

  • Calabash Fish Bites $13

    Lightly Breaded White Fish w/ a Zesty Dipping Sauce

  • Crispy Chicken Cobb $15

    Chopped Iceberg, Crispy Fried Chicken, Bacon, Cucumber, Tomato, Hardboiled Egg, Shredded Cheddar Jack Cheese, & Croutons

  • House $15

    Chopped Iceberg Lettuce, Tomato, Carrots & Cucumber Add Chicken $4 Add Shrimp $6 Add Steak $6

  • Dressings: Caesar, Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Italian

SPECIALTY PIZZAS 12" - $17 16" - $22
  • Carnivore

    Marinara Sauce, Fresh Mozzarella, Pepperoni, Bacon, Ham, & Sausage

  • Veggie Supreme

    Garlic Butter Sauce, Fresh Mozzarella, Onions, Mushrooms, Green Peppers, & Tomatoes

  • Buffalo Chicken

    Buffalo Sauce, Mozzarella, Chicken and Ranch Dressing


all served with house-made chips

Sides: French Fries, Sweet Fries, Onion Rings $3

  • Classic Reuben 13

    Hot Corned Beef, Sauerkraut, Melted Swiss Cheese & Russian Dressing on Toasted Rye

  • Prime Burger $14

    Custom Blend Patty*, Lettuce, Tomato, Onion & Cheddar Cheese on a Toasted Roll

  • Club Wrap $13

    Turkey, Ham, Applewood bacon, Lettuce, Tomato, American Cheese and Mayo

  • Steak or Chicken Philly $14

    Chopped Prime Steak* or Chicken, Peppers, Mushrooms, Onions & Cheese on a 7" Sub Roll

  • Cubano $13

    Ham, Pork Loin, Swiss Cheese, Pickles, and Mustard on a 7" Sub Roll

  • Chicken BLT Wrap $13

    Fried Chicken, Bacon, Lettuce, Tomato, Swiss Cheese and Honey Mustard

*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For reservations, please call 910-832-9097